Interesting and versatile

The supporting program of COTECA 2016

Beside the exhibitors from all over the world, also the supporting program has much going for: have a look at show roastings, experience various tea tastings and coffee cuppings or inform yourself at one of the specialized lectures.

Program overview

07.09.2016
10:00 - 11:00
Conference Room B2.1

Coffee and Cocoa: Price Risk Management in two of the most volatile products in the commodity markets

Albert Scalla
Company: Senior Vice President, INTL FCStone Inc.
10:10 - 10:35
Exhibition hall, booth 224

Senchado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:15 - 10:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: AIYA Europe
10:15 - 11:00
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Gollücke & Rothfoss
10:40 - 11:05
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:50 - 11:20
Seminar Room C2.2

How to serve Sencha

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:00 - 11:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Kaffee Siddhartha
11:15 - 11:45
Tea Tasting Area Exhibition hall

Ceylon Specialty Black Teas - Taste the Difference

Company: Sri Lanka Tea Board
11:15 - 12:45
Conference Room B2.1

Cacao - Avoiding Contaminants

Register here: COTECA Ticketshop
Dr. Silke Elwers
Company: Senior Consultant Agroforestry & Cocoa, ForestFinest Consulting GmbH
11:20 - 12:00
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:45 - 12:30
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Nordic Approach
12:00 - 12:45
Conference room A2.2

Producers Talk: Climate improved by Cup

Register here: www.kaffeecampus.de
Francisco Castillo - Finca La Crucita
12:15 - 12:45
Tea Tasting Area Exhibition hall

Chinese Tea Tasting

Company: Guangzhou Runming Tea Co
12:30 - 13:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: CTS Coffee Trading Stehl
12:30 - 13:15
Seminar Room C2.2

Japanese tea tasting

Company: Japan Tea Exporters' Association / Japan Tea Export Council
12:45 - 13:30
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
13:15 - 13:45
Tea Tasting Area Exhibition hall

Fascinating organic diversity from Japan: Matcha, Green Tea, Black Tea and Herbal Tea

Company: KEIKO - Shimodozono International
13:30 - 15:00
Exhibition hall, booth 224

Hand manufacturing tea

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:40
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: algrano
14:15 - 14:45
Tea Tasting Area Exhibition hall

Workshop Japanese organic matcha: Traditional and modern ways to prepare various grades of matcha

Company: J-Port
14:30 - 15:15
Conference Room B2.1

Climate smart coffee - an approach to mainstreaming resilience in the value chain

Register here: COTECA Ticketshop
Dr. Martin Noponen
Company: Senior Manager, Rainforest Alliance
14:45 - 15:30
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: SAS Belco
15:00 - 15:45
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
15:10 - 15:40
Seminar Room C2.2

How to serve Sencha

Company: Japan Tea Exporters' Association / Japan Tea Export Council
15:15 - 15:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: Taiwanesische Oolongs präsentiert von Tea Master Mei Lan Hsiao
15:30 - 16:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: InterAmerican Coffee
15:30 - 16:15
Conference Room B2.1

Supporting Farmers to combate climate change

The Coffee Climate Care Project in Vietnam / lessons from UTZ projects

Register here: COTECA Ticketshop
Dr. Henriette Walz
Company: Climate Change & Environmental Expert, UTZ Certified, Netherlands
15:50 - 16:30
Exhibition hall, booth 224

Senchado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
16:15 - 16:45
Tea Tasting Area Exhibition hall

Korean Organic Black Tea

Company: Jukrotes
16:15 - 17:00
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Rehm & Co.
16:40 - 17:25
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
18:30 - 20:00

Senate reception of the Hamburg Senator for Economics

invitation only
08.09.2016
10:10 - 10:35
Exhibition hall, booth 224

Senchado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:15 - 10:45
Tea Tasting Area Exhibition hall

How to enjoy a premium Japanese sencha

Company: J-Port
10:30 - 11:15
Conference Room B2.1

Climate change in Assam - recent research findings of future sustainability of tea in Assam

Register here: COTECA Ticketshop
Dr. Rajiv Mohan Bhagat
Company: Deputy Director and Chief Scientist, Tocklai Tea Research Institute, India
10:40 - 11:05
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:50 - 11:20
Seminar Room C2.2

How to serve Sencha

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:00 - 11:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Rehm & Co.
11:15 - 11:45
Tea Tasting Area Exhibition hall

Ceylon Specialty Black Teas - Taste the Difference

Company: Sri Lanka Tea Board
11:20 - 12:00
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:30 - 12:15
Conference Room B2.1

Spirit of the time - Tea goes YouTube

How internet blogger and Youtube stars can help to promote tea

Register here: COTECA Ticketshop
Martin Sasse
Company: t.lovers GmbH, Deutschland
11:45 - 12:30
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: InterAmerican Coffee
12:15 - 12:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: AIYA Europe
12:30 - 13:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: SAS Belco
12:30 - 13:15
Seminar Room C2.2

Japanese tea tasting

Company: Japan Tea Exporters' Association / Japan Tea Export Council
12:45 - 13:30
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
13:15 - 13:45
Tea Tasting Area

TEA TASTING

Company: Teehandel Wordtmann
13:40 - 15:10
Exhibition hall, booth 224

Hand manufacturing tea

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:40
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: CTS Coffee Trading Stehl
14:00 - 15:00
Seminar Room B4.4

Tea Tasting & Book Presentation

Company: Naturamo.de & FAQ-TEE.com
14:15 - 14:45
Tea Tasting Area Exhibition hall

Comparative Tasting of WuYi Rock Teas

Company: The Tea Pickers
14:15 - 14:45
Conference room A2.2

Bridging the gap between the roastery and the farm

Register here: www.kaffeecampus.de
Victor Ortiz
Company: Becamo
14:30 - 15:30
Conference Room B2.1

Trends in tea consumption - drinkable enjoyment in transition

Register here: COTECA Ticketshop
Mag. Hanni Rützler
Company: Food Trend Expert, futurfoodstudio
14:45 - 15:30
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Nordic Approach
15:10 - 15:40
Seminar Room C2.2

How to serve Sencha

Company: Japan Tea Exporters' Association / Japan Tea Export Council
15:10 - 15:55
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
15:15 - 15:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: Yerba Mate Taragüi
15:30 - 16:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Kaffee Siddhartha
15:45 - 16:45
Conference Room B2.1

Tea Retail Trends

Register here: COTECA Ticketshop
Dan Bolton
Company: Managing Editor, STiR Tea & Coffee
16:00 - 16:40
Exhibition hall, booth 224

Senchado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
16:15 - 16:45
Tea Tasting Area

Korean Green Snow Tea

Company: Jukrotes
16:15 - 17:00
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Gollücke & Rothfoss
16:45 - 17:30
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
17:00 - 21:00
CCH - Conference Center Hamburg

COTECA Party

09.09.2016
10:10 - 10:35
Exhibition hall, booth 224

Senchado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:15 - 10:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: Taiwanesische Oolongs präsentiert von Tea Master Mei Lan Hsiao
10:15 - 11:00
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: algrano
10:40 - 11:05
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
10:50 - 11:20
Seminar Room C2.2

How to serve Sencha

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:00 - 11:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: CTS Coffee Trading Stehl
11:15 - 11:45
Tea Tasting Area Exhibition hall

Fascinating organic diversity from Japan: Matcha, Green Tea, Black Tea and Herbal Tea

Company: KEIKO - Shimodozono International
11:20 - 12:00
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
11:45 - 12:30
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Gollücke & Rothfoss
12:15 - 12:45
Tea Tasting Area Exhibition hall

TEA TASTING

Company: Yerba Mate Taragüi
12:30 - 13:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: InterAmerican Coffee
12:30 - 13:15
Seminar Room C2.2

Japanese tea tasting

Company: Japan Tea Exporters' Association / Japan Tea Export Council
12:45 - 13:30
Exhibition hall, booth 224

Chado demonstration

Company: Japan Tea Exporters' Association / Japan Tea Export Council
13:15 - 13:45
Tea Tasting Area Exhibition hall

Workshop Japanese organic matcha: Traditional and modern ways to prepare various grades of matcha

Company: J-Port
13:30 - 15:00
Exhibition hall, booth 224

Hand manufacturing tea

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:40
Seminarraum C4.2

Senchado

Company: Japan Tea Exporters' Association / Japan Tea Export Council
14:00 - 14:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Rehm & Co.
14:00 - 14:45
Conference room A2.2

Surfing the Third Wave of Coffee

Register here: www.kaffeecampus.de
Maciej Duszak
14:15 - 14:45
Tea Tasting Area

TEA TASTING

Company: Menghai LangheTea
15:00 - 15:45
Conference room A2.2

Las Tiniebas Estate Coffee Pacamara. Journey from poducer to exporter of Specality coffee

Register here: www.kaffeecampus.de
Mauricio Samour
Company: Finca las Tinieblas
15:30 - 16:15
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Nordic Approach
16:00 - 16:45
Conference Room A2.2

Salvadoran Coffee Council

Register here: www.kaffeecampus.de
Ernesto Velásquez
Company: Consejo Salvadoreno
16:15 - 17:00
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: SAS Belco
17:00 - 17:45
Cupping Room Kaffee Campus

Cupping

Register here: www.kaffeecampus.de
Company: Kaffee Siddhartha